We host Book Exchange parties on a regular basis (kind of like White Elephant Gift Exchanges, but with books that you actually like instead of pranks). It started with everyone bringing a book and a snack to share. Then the food part evolved into a themed party. This last theme was by far my favorite to date: an Irish Pub Party! The food was fabulous! But then, how can you go wrong with an array of comfort food?!
Inspiration Behind the Irish Pub Party
Mini Corned Beef Sandwiches with Swiss, Sauerkraut or Slaw, Pickles, Horseradish, and an assortment of Mustards
Vegetable Tart by Rachel that featured an assortment of Potatoes, Parsnips, and Cheese, caramelized and baked to perfection! And it went well with the Loaded Baked Potato Soup by Ashley and Ben (not shown). Yum!
Toast with Pickled Beets and Soft Boiled Eggs, drizzled with a Dijon Dill Vinaigrette (recipe from the Irish cookbook) - apparently traditional, this was a surprising hit at the party.
Fresh Fruit brought by Daryl & Adrianne, used in combination with fresh veggies and bread for dipping in the Pumpkin Beer Cheese Fondue (not shown); the Fondue recipe can be found here.
Bread Pudding with Raisins by Catherine and Greg (perfect with a cup of coffee and some Irish Creamer) - I can't wait to add this recipe to my permanent file!
Are you inspired to host a themed party yet?! I highly recommend this theme. Remember, keep it simple and let your guests bring some of the food, so you can enjoy your guests during the evening and not have to spend the entire evening in the kitchen. So, do you have a favorite party theme?
Posted in Event Planning, Hospitality, Kitchen
Tagged beets, Book Exchange, bread pudding, comfort food, corned beef, horseradish, Irish, Irish pub, Party, potatoes, pub, sandwiches, themed party, toast, vegetable tart