This Week’s Basket from Milk and Honey Organics included Parisi Farms Beets with Greens, Carrots, Garnet Yams, Leeks, Rio Red Ruby Grapefruit, Shallots, D’Anjou Pears, Honey Tangerines, Brussels Sprouts, Parisi Farms Collard Greens, Red Bell Peppers, and (Boston) Butter Lettuce.
This Week’s Meal Plan:
Recipes from This Week’s Meal Plan:
Other Recipes from Meal Plan are available on the Recipes Archive page at Milk and Honey Organics’ blog.
Posted in Organic, Weekly Recipe Lists
Tagged beet greens, beets, bell peppers, brussels sprouts, carrots, Collard Greens, grapefruit, leeks, lettuce, milkandhoneyorganics, pears, shallots, tangerines, yams
This Week’s Basket from Milk and Honey Organics Included: Green Beans, N.C. Covington Yams, Rainbow Chard, Brussels Sprouts, Fuji Apples, Hurricane Creek Tomatoes, Yellow Onions, Grapefruit, Green Leaf Lettuce, Garlic, Sunburst Tangerines, and Blueberries. What a colorful basket!
Some of you may be thinking, “Brussels Sprouts?! Really!? Who eats Brussels Sprouts?!” This poor vegetable has earned a bad rap, especially among kids. My personal opinion is that if you’re thinking that, you’ve never had Brussels Sprouts prepared properly. I don’t know about you, but as soon as I took the picture of this week’s basket’s, I put everything else away, and immediately cleaned the Brussels Sprouts and cut them in half, pan frying them with salt, pepper and garlic in a combination of butter and olive oil. Yum!
Now for this week’s meal plan, using Pepperplate.com:
Recipes from this week’s meal plan:
Other Recipe Options:
Posted in Organic, Random, Recipes, Time Management/Organization, Weekly Recipe Lists
Tagged apples, blueberries, brussels sprouts, garlic, grapefruit, green beans, lettuce, meal plan, milk and honey organics, onions, rainbow chard, tangerines, Tomatoes, yams
This Week’s Basket from Milk and Honey Organics included Cucumbers, Bibb Lettuce, and Tomatoes from Hurricane Creek Farms, Regional Collard Greens, Carrots with Tops, Green Onions (aka Scallions), Fancy Braeburn Apples, Bananas Tangelos and Tangerines, Russet Potatoes and Crimini Mushrooms! It was a beautiful basket! (I love how this week’s picture turned out too!)
This Week’s Meal Plan (powered by PepperPlate.com) includes all kinds of warm dishes as well as some simple favorites, including a twist on the traditional Southern Collard Greens and Black-Eyed Peas for New Year’s! The tradition stems back to an ancient Jewish custom that included eating symbols of prosperity, including black-eyed peas, leeks, beets or spinach, dates, and bottle gourds (in the squash family) at Rosh Hashana, the Jewish New Year.
When Jews arrived in the United States in the early 1700′s, they came to the Southern state of Georgia, where non-Jewish farmers adopted the symbols of prosperity around the time of the Civil War. But the Georgian farmers added pork to their greens and beans for flavor. Teri Green wrote an article called “A Tasty Tradition: New Year’s Meal Means Good Luck, Good Eats,” in which she writes, “The peas, since they swell when cooked, symbolize prosperity; the greens symbolize money; the pork, because pigs root forward when foraging, represents positive motion” (Montgomery Advertiser, Jan. 2, 2009). Who knew?!
Some of the Recipes from This Week’s Meal Plan:
Happy New Year from My Journey to Lean! What New Year’s Traditions will you be cooking up?!
Posted in Organic, Recipes, Time Management/Organization, Weekly Recipe Lists
Tagged apples, Bananas, carrots, Collards, crimini mushrooms, cucumber, lettuce, New Years, potatoes, scallions, tangelos, tangerines, Tomatoes, Traditions