This Week’s Basket from Milk and Honey Organics Included Chef’s Greenhouse Tomatoes, Parisi Farms’ Summer Squash (yellow squash and zucchini), Parisi Farms’ Cucumbers, Parisi Farms’ Baby Potatoes (red and white), Parisi Farms’ Cabbage, Watsonia Farms’ Peaches, Cameo Apples, Strawberries, Sunnyridge Florida Blueberries, Baby Spring Lettuce Mix, Italian Flat Leaf Parsley, and Yellow Jumbo Onions.
This Week’s Meal Plan via PepperPlate.com:
Recipes for This Week’s Meal Plan:
Happy Memorial Day Weekend!
Hope it’s a good holiday, remembering those who have served our country and sacrificed their lives for our freedom! Have fun sharing these gorgeous fruits and vegetables with your friends and family as you celebrate! I know I will!
Posted in Organic, Weekly Recipe Lists
Tagged apples, blueberries, cabbage, cucumbers, lettuce, Memorial Day Weekend, milk and honey organics, onions, parsley, peaches, PepperPlate.com, potatoes, squash, strawberries, Tomatoes
This Week’s Basket from Milk and Honey Organics Included: Hurricane Creek Farms Tomatoes, Hurricane Creek Cucumbers, Hurricane Creek Lettuce, Extra Fancy Granny Smith Apples, Florida Valencia Oranges, Green Chard, Yellow Onions, Silver Dollar Mushrooms, Jumbo Carrots, Parsnips, Blueberries and Local Watsonia Farm Strawberries.
This Week’s Meal Plan (using PepperPlate.com):
This Week’s Recipes can be found on M&H’s Recipes Archive page, along with a few new ones for this Easter Holiday Week:
Posted in Weekly Recipe Lists
Tagged apples, blueberries, carrots, chard, cucumbers, easter basket, lettuce, milk and honey organics, mushrooms, onions, oranges, parsnips, pepperplate, strawberries, Tomatoes
We just missed Ivan (from Milk & Honey Organics) tonight, so we arrived home with a cooler full of fresh, organic fruits and veggies on our doorstep. There was a ton this week! I’m so excited! I already started Twice Baked Potatoes and Strawberries Romanoff for dinner tonight!
This Week’s Basket: 3 Hurricane Creek Farms Beefsteak tomatoes, 1 bunch Furman University Organic Garden’s Collard Greens, 3 Granny Smith Apples, 3 Red Navel Cara Cara Oranges, 1 Acorn Squash, 1 Cauliflower head, 2 Jumbo Yellow Onions, 1 large bunch Curly Parsley, 1 bunch Bananas, 1 Red Leaf Lettuce head, 2 handfuls of Russet Potatoes, 2 Leeks, and 1 pint Florida Strawberries. I feel so blessed! I love Milk & Honey Organics! All this is 100% Organic and only cost me $35, including the delivery!!
Here are some ideas for what to do with it:
Hurricane Creek Farms Beefsteak Tomatoes:
Furman University Organic Garden’s Collard Greens:
Granny Smith Apples:
Red Navel Cara Cara Oranges:
Jumbo Yellow Onions:
- Enjoy in a smoothie
- Slice on top of waffles
- Peel and freeze – blend with chocolate syrup and PB for a quick ice cream treat (My Favorite Protein Shake)
- Or eat by itself
Red Leaf Lettuce:
- Add one boiled to thicken a soup
- Shred, add an egg and make into a crust for an egg pie (see recipe under Onions above)
- Irish Cheddar Potato Bites – from Whole Foods Market
- Twice Baked Potatoes – my version
- Roasted Potato Wedges
- Potato Soup
- Strawberry Mint Sprint Rolls – from All Recipes
- Strawberries Romanoff with Real Whipped Cream (Good Housekeeping Illustrated Cookbook)
- Toss in a salad with spinach, pecans, and goat cheese, topped with balsamic vinaigrette
- Strawberry Soup – my version adapted from a DesignSponge recipe
Posted in Organic, Recipes
Tagged Acorn Squash, Bananas, Beefsteak tomatoes, cauliflower, Collard Greens, Curly Parsley, Granny Smith Apples, Jumbo Yellow Onions, leeks, milk & honey organics, Red Leaf Lettuce, Red Navel Cara Cara Oranges, Russet Potatoes, strawberries, weekly recipes
We don’t go out for Valentine’s Day. And we don’t buy flowers or stuffed animals, or anything like that. But we did decide to celebrate and have a special “us night” in. We started with a special organic stir-fry dinner (recipe below), then went for a nice walk, stopped by Target and picked out Valentine’s Day cards, exchanged them, and promptly stuck them back on the shelves, laughing and smiling. Then we headed home for some organic strawberries and organic chocolate truffles (free from Earthfare this week), while watching a sweet & funny episode of Chuck (one of our favorite TV series). I love hanging out with my man!
He created a fabulous ginger citrus stir-fry tonight, using all kinds or organic goodness! Here’s the ingredients:
- 2-3 Tbsp. butter
- 1 bunch of organic baby bok choy, chopped
- 8 organic baby carrots, chopped
- 8 organic baby bella mushrooms, quartered
- 3 cloves garlic, minced
- 1-2″ fresh organic ginger root, peeled and chopped
- juice of 1 organic blood orange (and zest, if desired)
- 1 organic rotisserie chicken, about 3 lbs., shredded (seasoned with butter, fresh garlic, salt, pepper, and garlic powder)
Start with a wok at 250-300F, add butter and melt, then add vegetables and cook for 3-4 minutes, then ginger, garlic and juice and cook for 1-2 more minutes, and finally the chicken, until warmed through.
Serve with the following accompaniment, sauteed over medium low heat:
- 1 tsp. butter
- 4 organic scallions, chopped
- 1/4 organic red pepper, diced
- 1/4 organic green pepper, diced
- 1 Tbsp. Kame all-natural sweet chili sauce
Definitely eat with chopsticks and dim the lighting! (Sorry, the dinner pics were taken on Bryan’s iPhone, which didn’t like the dim lighting as much as we did!)
Bon Appetit! And Happy Valentine’s Day!
Posted in Organic, Random, Recipes
Tagged blood orange, chuck, Citrus, date night, date night in, earthfare, frugal, garlic, ginger, Organic, organic truffles, rotisserie chicken, strawberries, us night, valentine's day, valentines, vegetables