St. Patrick’s Day is traditionally a day of Irish inspired feasting, recognizing the patron saint of Ireland for bringing Christianity to Ireland. There is wearing of green and talking of leprechauns and eating of corned beef, potatoes and cabbage.
This Week’s Basket from Milk and Honey Organics included traditional Irish ingredients, like Local Green Cabbage and Red Potatoes, Jumbo Carrots and Yellow Onions, along with some other seasonal goodies, including Parisi Farms Turnip Greens, Parisi Farms Beets with Greens, Cherry Tomatoes, Bananas, Valencia Oranges, Braeburn Apples, Rio Red Ruby Grapefruit, Shallots, and Boston Butter Lettuce.
This Week’s Meal Plan:
Recipes for this Week’s Meal Plan that aren’t on the M&H Blog‘s Recipes Archive Page:
Posted in Organic, Random, Recipes, Weekly Recipe Lists
Tagged apples, Bananas, beet greens, beets, cabbage, carrots, delivery, grapefruit, lettuce, meal plan, milk & honey organics, onions, oranges, Organic, potatoes, produce, shallots, St. Patrick's Day, st. patty's, Tomatoes, turnip greens
Check out this article from Whole Foods Market’s blog for some great green recipes! I’m excited to try the Creamy Asparagus soup (maybe I can actually get Bryan to eat asparagus)! I think it will go great with the Corned Beef Brisket I’ve been waiting to use. If anyone has a good St. Patrick’s Day recipe, please post it in the comments section below. Thanks!
And if you can’t see the link above, it’s http://blog.wholefoodsmarket.com/2010/03/are-you-eating-something-green/. Enjoy!