Tag Archives: pioneer woman

Saturday Family Time

What a beautiful Saturday morning! Warm weather, gentle breeze, blue skies! We got up early and went to Tandem Creperie in downtown Travelers Rest to meet up with my cousin Anna from Boston and a friend Allison, along with the babies. So good to catch up! And the coffee and crepes are always a delicious start to the day!

Then we walked around various little shops in TR till Bryan had to go to work. Kyle fell asleep in the stroller on our walk, so I decided to keep walking the Swamp Rabbit Trail. He woke up about an hour later and this was my view: cute little fingers and toes, toddler trail mix (cheerios, goldfish, and puffs), and a sippy cup of milk and strawberry-banana smoothie–held on by a “SippyPal” strap (amazing invention!).

Came home, ate a little lunch, read “The Little Blue Engine That Could” and played with trains, dinosaurs and soccer balls (#boymom) till Kyle went down for his nap. Thankfully, he’s napping well today, so I got a chance to sweep and straighten up the house…and blog a little. peanuts-movie-sweeps_pbNext up is dinner with Anna and my sister’s family–grilled cheese sandwiches and the Pioneer Woman’s “Best Ever Tomato Soup” (I can’t stop making this soup!). And I picked up a copy of “The Peanuts Movie” to watch with the kids (throwback to Kyle’s bday party a few weeks ago).

Hope you have a fabulous weekend!

My Idealistic Thanksgiving Feast

Most people wait until Christmas to have visions of sugar plums dancing in their heads. I, on the other hand, dream about food often. The funniest part is it usually doesn’t include sugar plums (or desserts in general, for that matter) and I’m usually day-dreaming. Food is, always has been and always will be a passion in my life…especially delicious, nutritious and aesthetically pleasing food!

With Thanksgiving less than one week away, I have been dreaming of turkey and cranberry-everything! If I could create my perfect Thanksgiving feast, I think it would include the following recipes:

Fresh Pomegranate, Sliced Apples and Honey

Ina Garten’s Roasted Turkey Roulade (I would use boneless, skinless turkey breast and a lean turkey sausage instead of pork sausage for the stuffing)

Giada De Laurentiis’ Butternut Squash Soup with Fontina Cheese Crostini

Roasted Red and Sweet Potato Wedges, Carrots, Garlic and Brussel Sprouts (drizzle with olive oil, salt and pepper, 450F, 45 minutes)

The Pioneer Woman’s Green Bean Casserole (I actually really like green beans, so I might reduce the cream sauce by half)

Mom’s Cranberry Relish

Ina Garten’s Ultimate Ginger Cookies

Mom’s Cran-Apple Pie with Pecan Crumble Topping and my Great-Grandmother’s Perfect Flaky Pie Crust recipe

Recipe: Vegetarian Black Bean and Quinoa Fiesta

Talk about a Vegetarian Delight!

Get ready for a nutritious and delicious explosion of flavor in your mouth. This is a new recipe I created last night that was so yummy I had to share! I can’t wait to eat the leftovers for lunch today! And it’s ready in less than 30 minutes!

Ingredients:

  • 3/4 c. dry quinoa
  • 3/4 c. 2% organic milk
  • 3/4 c. water
  • 2 tsp. organic butter
  • 1 tsp. garlic infused oil (you could use 1 tsp. olive oil and 1 minced garlic clove)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 organic leek (white and light green portion only)
  • 1 can organic black beans (about 10 oz.)
  • 3 oz. feta cheese crumbles (1 good size handful)
  • 2 organic roma tomatoes, chopped
  • sour cream and paprika to top
  • 1/2 avocado, sliced

Instructions:

  1. Prepare quinoa: combine water, milk, and quinoa in a medium pot and bring to a boil; reduce heat to low and cover, simmering for 15 minutes (until moisture is absorbed).
  2. Heat large saute pan with butter and garlic oil. Slice leeks into strips or rounds and add to pan. Sautee with salt and pepper.
  3. Drain black beans and add to cooked leeks.
  4. Add feta cheese and stir till beans are warm and feta is melted into mixture.
  5. Add diced tomatoes and warm through.
  6. Serve black bean mixture over the quinoa; top with a dollup of organic sour cream and avocado slices; sprinkle with paprika. Goes well with all natural tortilla strips and Publix Greenwise Organic Salsa.

Servings: 2 good source dinner portions or 4 side dish portions (in case you want to serve tacos, grilled chicken or steak strips on the side).

The Pioneer Woman Cookbook – 25% off all books at Ingles!

Can you believe that Ingles gives 25% off ALL books if you use your Ingles Advantage Card?! They had the Pioneer Woman Cookbook, which I’ve been wanting. I picked it up 3 times, then saw the sign posting the 25% off discount and picked it up for the final time to put it in my cart. Yeah! Beautiful pictures! And it’s an inspiration for me to keep writing my own cookbook – one of my life goals. 🙂 It’s also on sale at Amazon.com for $16 or $17, but if you don’t have $25 to order to get the free shipping (or just don’t want to wait, stop by your local Ingles and pick it up! Who would’ve thought a grocery store would be a bookstore too!