Today was fun. After church, we decided to postpone our lettuce wrap experiment until the evening (primarily because we were hungry and the chicken still needed to cook in the rotisserie for an hour). So, we ate a quick meal and then we each got a small chicken to season.
Bryan did his with garlic, butter, salt and pepper. I used my Sweet & Spicy rub and stuffed it with a poked lime and a chopped shallot. It turned out pretty well, but I think I still like Bryan’s version the best. Bryan’s chicken will go in our Valentine’s Stirfry tomorrow night. And mine will be used with tonight’s recipe: Lettuce Wraps with Mango Salsa.
Here are the ingredients:
Mango Salsa Recipe:
Dice the following ingredients:
- 1 organic mango, peeled and pitted
- 1/4 organic red pepper, seeds removed
- 1/4 small organic red onion
- 2 cloves organic garlic
- 1 Tbsp. dried cilantro
- 2 Tbsp. lime juice
- 1/8 tsp. dried crushed red pepper
- 1/4 teaspoon cumin
- 1/8 teaspoon cinnamon
- 1/8 tsp. sea salt
- 1/8 tsp. raw sugar
- (optional: avocado, black bean, corn, pineapple)
Enjoy on tortilla chips, in your lettuce wrap, or on a taco. Bon Appetit!