Tag Archives: comfort food

Kale, Pomegranate, and Caramelized Parsnip Salad Recipe by PBS Food

I had a large bag of kale from our winter garden, along with a few other mixed greens, 2 small bags of parsnips, and 4 pomegranates in my refrigerator, so when I saw this recipe on Pinterest, I immediately wanted to try it.

I put on a large pot of chicken noodle soup while I roasted the parsnips and prepped the other salad ingredients. It was absolutely delicious! And it looked like Christmas! This one’s going in the archives. The dressing recipe alone is worth saving! And it was the perfect accompaniment to the soup on this dreary winter day.

Here’s what PBS says: “Prepare a crispy maple-caramelized, roasted parsnips intermingled with sweet pomegranate seeds and shredded kale from Aube Giroux of the Kitchen Vignettes blog.”

Kale, Pomegranate, and Caramelized Parsnip Salad Recipe

Yield: 8 servings

Ingredients

For the Salad:

  • 1 large bunch of kale (about 10 large leaves)
  • 1 pomegranate
  • 4 medium parsnips (about 1 pound)
  • 2 Tbsp olive oil
  • 3 Tbsp maple syrup

For the Dressing:

  • 1/3 cup olive oil
  • 1 clove garlic, finely minced
  • 2 Tbsp maple syrup
  • 2 Tbsp fresh-squeezed lemon juice
  • 1 Tbsp apple cider vinegar
  • Salt and pepper, to taste

Optional Garnish:

  • 2 Tbsp. freshly grated parmesan
  • 3 Tbsp. toasted hazelnuts

Directions

  1. Wash the parsnips and scrub if needed, no need to peel them. Slice lengthwise into pieces about 3 inches long and then cut those into quarters (or eights if the parsnips are big). Place them in a roasting pan with the 2 Tbsp olive oil and 2 Tbsp maple syrup and toss well. Roast them in a 375 F oven for about 35 to 40 minutes, or until tender inside and crispy golden on the outside. Remove from oven and allow to cool.
  2. Place all the salad dressing ingredients in a jar, screw on the lid, and shake vigorously.
  3. Cut away the stems from the kale leaves and discard them. Place the kale leaves on top of one another and shred finely. Place the shredded kale in a large salad bowl and toss with the vinaigrette. Let the kale rest for 30 minutes to absorb the dressing.
  4. Deseed the pomegranate. This video shows how to do it. Add the pomegranate seeds and the cooled roasted parsnip to your salad and toss.
  5. If you wish, garnish with toasted hazelnuts (simply place hazelnuts in a skillet on medium heat for about 5 minutes, stirring frequently so they don’t burn) and freshly grated parmesan.

Original URL: http://www.pbs.org/food/kitchen-vignettes/kale-pomegranate-and-caramelized-parsnip-salad/

 

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Irish Pub Party

We host Book Exchange parties on a regular basis (kind of like White Elephant Gift Exchanges, but with books that you actually like instead of pranks). It started with everyone bringing a book and a snack to share. Then the food part evolved into a themed party. This last theme was by far my favorite to date: an Irish Pub Party! The food was fabulous! But then, how can you go wrong with an array of comfort food?!

Inspiration Behind the Irish Pub Party

Mini Corned Beef Sandwiches with Swiss, Sauerkraut or Slaw, Pickles, Horseradish, and an assortment of Mustards

Vegetable Tart by Rachel that featured an assortment of Potatoes, Parsnips, and Cheese, caramelized and baked to perfection! And it went well with the Loaded Baked Potato Soup by Ashley and Ben (not shown). Yum!

Toast with Pickled Beets and Soft Boiled Eggs, drizzled with a Dijon Dill Vinaigrette (recipe from the Irish cookbook) - apparently traditional, this was a surprising hit at the party.

Fresh Fruit brought by Daryl & Adrianne, used in combination with fresh veggies and bread for dipping in the Pumpkin Beer Cheese Fondue (not shown); the Fondue recipe can be found here.

Bread Pudding with Raisins by Catherine and Greg (perfect with a cup of coffee and some Irish Creamer) - I can't wait to add this recipe to my permanent file!

Are you inspired to host a themed party yet?! I highly recommend this theme. Remember, keep it simple and let your guests bring some of the food, so you can enjoy your guests during the evening and not have to spend the entire evening in the kitchen. So, do you have a favorite party theme?