Tag Archives: chef’s greenhouse

Meal Plan for July 14 thru July 20

This Week’s Basket from Milk and Honey Organics included Scallions, Flavor Supreme Pluots, Romaine Lettuce, Flame Seedless Grapes, South Carolina Peaches, Crimini Mushrooms, Parisi Farm’s Cantaloupes, Chef’s Greenhouse Tomatoes, Bio-way Farms’ Zucchini, Parisi Farm’s Red Sweet Potatoes, Parisi Farm’s Green Bell Peppers, and Belton Farms’ Corn.

This Week’s Meal Plan:

Breakfasts:

Lunches:

Dinners:

Meal Plan for the Week of July 4th!

This Week’s Basket from Milk and Honey Organics Contained South Carolina White Peaches, North Carolina Blueberries, Cantaloupe, Haden Mangos, Jumbo Yellow Onions, Parisi Farms Jalapeno Peppers, Hurricane Creek Lettuce Medley, Hurricane Creek Pak Choi (aka Bok Choy), Carrots, Chef’s Greenhouse Tomatoes, Parisi Farms Sweet Potatoes, and Bioway Farms Bicolor Zephyr Squash (see Zucchini recipes in meal plan below).

This Week’s Meal Plan (via PepperPlate.com):

(Check out the fabulous Red, White & Blue Dishes on July 4th!)

This Week’s Recipe List (plus see the Recipes Archive page):

Pancake Buffet (thinly sliced fruit, chocolate chips, jams, syrups, butter)

Weekly Basket and Meal Plan

We were out of town for my brother’s wedding in New York last week (hence, no meal plan on the blog). It was fun, but we are glad to be home.

This Week’s Basket from Milk and Honey Organics Included Parisi Farms Curly Kale, Parisi Farms Red/White Creamy Potatoes, Tomatoes from Kem at Chef’s Greenhouse, Texas Jumbo Sweet Onions, Red D’Anjou Pears, Star Ruby Red Grapefruit, Kiwifruit, Bananas (oops, they didn’t make it into the picture), Carrots, Broccoli, Crimini Mushrooms and Baby Spinach.

This Week’s Menu (via PepperPlate.com):

Note: All recipes from this week’s menu can be found on M&H’s blog’s Recipes Archive page.