Tag Archives: book

Coming Soon: “Dispatches from the Front” Book!

On May 31st, a new book will be hitting the shelves. Executive Director of Frontline Missions International, Tim Keesee, brings us Dispatches from the Front: Stories of Gospel Advance in the World’s Difficult PlacesThis book is a must-read for all believers interested in missions. But beware, if you pick up this book: not only will you not want to put it down, you may also be encouraged to pick up the cross and follow Christ on a whole new level of Kingdom work.

If you’ve seen any of the Dispatches from the Front DVD series, you’ll recognize Tim’s journalistic style and hear his voice as you read his encounters of God’s Kingdom Advance, growing and expanding all over the globe, especially in the difficult places–places considered “closed” to most people, but not closed to our great God.

I was honored and thrilled to be part of the early proofreaders, and am so excited to share this book with you. I am privileged to not only know Tim as my boss, but also as my friend. He’s a gifted writer and a faithful, humble servant of our heavenly Father, who counts the costs and takes risks in order to share the Good News, wherever he goes.

You’ll feel like you’re riding on the train with Tim, as he journeys across Siberia and China, India and Egypt; you’ll drink coffee and tea with him in South Asia, Turkey and Ethiopia; then you’ll grab your boots and head with him through Cambodia, the Balkans, Pakistan, and to the “uttermost parts of the earth” (and, yes, there are maps included). You’ll cry with tears of grief, as cross-bearers give up their very lives for the sake of His name; and you’ll cry with joy, as former haters of the Gospel embrace Jesus as their personal Savior!

The stories take place over twenty years and multiple trips to a myriad of countries and regions and people groups. Tim’s writing is not just story-telling, but an act of worship, as he recounts not what he has done or where he has gone, but what God has done and revealed of His great glory all over the world.

But don’t take my word for it. Grab a cup of coffee (and maybe some tissues), and download a PDF excerpt of Dispatches from the Front. Then on May 31st, download the full e-book or pick up a copy at Crossway.org, and continue reading of our great God and His glorious Gospel!

Journey Journal: Days 61-64

Day 61: Saturday, March 2, 2013

Slept in, which felt great after several late nights last week–been reading a new novel that’s been hard to put down…more on that later. Spent most of the day with my sister and nephews. Then Bryan and I grabbed coffees at Starbucks and went on a drive–one of our favorite dates–driving through the countryside and several small towns for about two hours before dinner. Made a large batch of Curried Vegetable Lentil Soup, which consisted of carrots, leeks, garlic, tri-colored bell peppers, daikon root, spinach, fresh sage, curry powder, vegetable bouillon, and red lentils, and was topped with fresh cilantro. It turned out very flavorful. If desired, a little sriracha sauce or crushed red pepper flakes would add a nice, extra kick to the dish. Serve with hearty bread, if desired.

Day 62: Sunday, March 3, 2013

Day of Worship. Day of Rest. Lunch with Bryan’s folks–it was good to see them again. We started with a small bowl of the Curried Vegetable Lentil Soup and Homemade Bread, then had a London Broil dinner (seen below), and finished with berries, dark chocolate, and walnuts for dessert. Since I had to make the potatoes dairy-free, I decided to add a little beef broth, a pinch of marjoram and garlic, and two tablespoons of mayonnaise (instead of butter and sour cream). They tasted great–even I was surprised! Of course, the gravy is a secret recipe, which makes everything taste amazing.

London Broil, Mashed Potatoes and Gravy, and Sauteed Onion, Pepper, Mushroom Medley

London Broil, Mashed Potatoes and Gravy, and a Sautéed Onion, Pepper, Mushroom Medley

Day 63: Monday, March 4, 2013

Down another 2 pounds last week! Very excited! Had a slice of homemade bread for breakfast and leftover London Broil with sides for lunch. It was a long day, and I wasn’t feeling the greatest, so after work, I ended up having soup for dinner with fresh bread, sweet tea, and a good book (or at least, it’s good so far–I withhold full judgment until I’ve completed the reading).

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Dinner and a book…

Day 64: Tuesday, March 5, 2013

Hearty oatmeal breakfast with berries, almonds, and a touch of maple syrup, accompanied by two turkey sausage links and coffee. Lunch of curried vegetable lentil soup with my friend Shannah (the last of this batch of soup), and a “vegetable salad” she made that had cabbage, carrots, onions, red peppers, and a sweet celery seed vinaigrette dressing. After work, came home to burgers with guacamole for dinner with a side of sweet potato fries. Thank you, Bryan! Now, to finish that book…or at least come close… Good night.