Day 103: Saturday, April 13, 2013
Slept in. Eggs for a late breakfast with a fresh fruit salad and a fine French Press of coffee! Then we filled our water bottles and headed to Paris Mountain for a five mile hike! It was a gorgeous day! Bryan had a few hours of work later on, and I caught up on some chores. Then our friends Dave and Rachel came over for an evening of fun and fellowship. I experimented and made some candied grapefruit peels…which I’m kind of addicted to right now. I definitely want to try candying some orange and tangerine peels next!
Day 104: Sunday, April 14, 2013
After a fabulous morning at church, Bryan and I decided to take a Sunday afternoon drive–a fun tradition we started while we were dating that we haven’t done in a while. We ended up at Doc Chey’s Noodle House…in Asheville.
Then we walked around for a couple of hours and stopped by Posana Cafe before heading home for the day. I got a Cortado (espresso cut with steamed milk–an indulgence for sure) and a mini biscotti. The setting was beautiful, the barista was friendly, and I only wish we could have stayed for the dinner menu (it looked fabulous). We will have to return!
Day 105: Monday, April 15, 2013
Another long, yet productive day at work! Had leftover Thai black bean noodles from Doc Chey’s for lunch, then came home to chicken rice curry pot! Bryan has nearly perfected this dish! I cleaned up, since he cooked all afternoon! Had our friend Collins over and it was a good time of Gospel conversations! Thankful for God’s visible work in our local assembly!