Day 232-256: Tuesday, August 20, through Friday, September 13, 2013
I feel the need to write but am not sure where to start. It’s been almost a month since I was able to give some updates, but I don’t have a ton to say. We’re still enjoying our jobs, as busy as ever but enjoying it! We’re still active at church, although we’re taking a hiatus from teaching children’s Sunday school due to other responsibilities and to be part of an adult Sunday school again for a bit. We’re still working on the back room project–we’ve purchased everything at this point except final trim work stuff and are just waiting to finish putting the pieces together, but definitely making progress! Bryan’s well into his first semester of culinary school, and so far it’s going really well.
My handsome chef in the culinary lab.
Last week, I took Thursday off as a random vacation day. It was my first day off in forever and I enjoyed it thoroughly. I slept in till like 10! (It was amazing!) Then started my day with a cup of hot tea, cajun home fries and spinach asiago scrambled eggs for brunch before running errands. Priced flowers for an upcoming wedding, went to the bank, picked up flooring for the new room!, went grocery shopping, went to the Farmers’ Market, unloaded flooring…and actually took time to read! Plus, I was able to spend a long time in the Word and read a portion of my current Bible study book. Finished the day by making supper for Bryan, while watching some cooking shows. It was such a nice day, I got so much accomplished, and I feel human again! If you haven’t taken a random day off in a while and you can, I highly recommend it!
In other news, we had a week or so that we ate out a lot, primarily due to busy schedules, and we’ve decided that we do not want to make that a regular pattern, so we’re taking a moratorium on eating out for a month–unless it was already scheduled or a ministry thing, of course. And we’ve been experimenting with food. Here are a few of our culinary adventures:
A breakfast of grilled pita and sliced turkey topped with over medium eggs, Parmesan, and fresh pico!
Dinner of sautéed asparagus tips with shallots, garlic, red pepper, and a squeeze of lemon, topped with a few grilled, thin slices of turkey breast, crumbled goat cheese, and two over medium eggs with salt, pepper, and thyme; spicy tasting carrots with garlic, thyme, dill, crushed red pepper flakes, and some olive oil; golden mushroom caps; and mashed potatoes with crumbled sausage & parsley. Served with OJ…and a French Press of coffee (not shown). This was basically two full meals–so we packed some up for lunch the next day.
Spicy Asian Fish and Ginger-Scallion Scallops with Stir-fried Vegetables over Steamed Rice for Dinner
Sesame fried pork cutlets, red skinned mashed potatoes, and salad with honey sriracha dressing!
First attempt at clams and mussels…not bad. This was a roasted pepper and paprika cream sauce. I had no idea these lil’ guys were so cheap! Definitely going to keep experimenting.
So, that pretty much catches you up except for the nitty gritty of work and life, but I won’t make you read those details. 😉 It’s been pretty busy all-in-all, but things are starting to line up and fall in place and slowly get checked off the to-do lists on all fronts. We’re encouraged, and we’re thankful for how God is working in our lives and holding up our hands and providing strength and rest in this busy season of life.