Journey Journal: Days 120-122

Day 120: Tuesday, April 30, 2013

After work, I headed home and Bryan and I made a dinner of omelets and veggies. Then my friend Emily (my cousin’s girlfriend) came over to say her “see-you-later”s before she graduates from college on Friday and moves away. It was a really good chat. I will miss our regular Sunday afternoon chats with my English-major, coffee buddy.

Day 121: Wednesday, May 1, 2013

Started the morning with coffee and Gospel conversation with my good friend Diana. Then headed to work for the day. After work, I stopped by Goga and caught up with my friend Leigh! Then I swung through Chik-fil-a for a quick bite before Shepherding Group.

We discussed Pastor Brooks’ Sunday morning sermon “Thirsty for Something More” from John 4. It reminded me of the wonderful, old hymn “Satisfied” (WORDS: Clara T. Williams, MUSIC: Ralph E. Hudson, c. 1875):

“All my life long I had panted
for a drink from some cool spring
that I hoped would quench the burning
of the thirst I felt within.

“Hallelujah! I have found him
whom my soul so long has craved!
Jesus satisfies my longings;
through his blood I now am saved.

“Well of water ever springing,
…my Redeemer is to me.”

I’ve been meditating on this a lot this week. It’s so easy to get caught up in the busyness of life: home, family, work, church, ministry, etc. When it comes to the Christian life, it often seems easier to get in a rut of “second hand” knowledge–listening to sermons, discussing Christian books, debating theology, listening to good music, etc. And even though all of these things are good, there will not be true satisfaction until our relationship with Christ is direct and personal–there is a definite need for slowing down, meditating, and building a one-on-one relationship with God. It’s not always easy (especially with the inundation of social media, active social lives, and information overload), but maybe it’s not meant to be easy. This is my prayer–that I will learn to “be still and know” God.

Day 122: Thursday, May 2, 2013

Got a late start this morning, so I stopped by Chik-fil-a for a breakfast burrito on my way to work. Lunch was multi-grain tortilla chips, roasted red pepper hummus, cucumber slices and pepper strips. Busy, long, and productive day at the office–I don’t mind long days when they’re productive like this! Around 5 p.m., I left work briefly for a walk and stopped by Publix to pick up some dinner (since Bryan was going out with the guys tonight). Headed back to work and heated up some Birds Eye Steamfresh Lightly Sauced Rigatoni & Vegetables with Tomato Parmesan Sauce. For $1.18 (50% off at Publix on Wade Hampton this week), it was a perfect dinner! Finished up some work, vacuumed, and headed home around 8:30 p.m.

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