Day 98-102: Monday through Friday, April 8-12, 2013
This week was a very productive week with multiple projects at work. We’re getting ready to release Dispatches from the Front episode 6 this coming week!
And we’re working on prepping for some exciting new conferences hosted by Frontline Missions. We’re doing a Pastors’ Conference series:
And we’re doing an FX for those interested in “advancing the Gospel in the world’s difficult places.”
Find out more about both conference series here. Plus, of course, there was the general office responsibilities. Have I mentioned recently how much I LOVE my job?!
Needless to say, we had a lot of work going on this week, so there wasn’t a ton of time for exercise. I still ate right (mostly) and took a couple short walks and made it to Goga a couple of days this week.
Tuesday night was probably my favorite dinner of the week. Unfortunately, I forgot to take a picture. Oops. Dinner was an amazing sandwich with the following: grilled chicken breast, seasoned with curry powder, garlic powder, salt and pepper, and cilantro; fresh spinach; mayo; a fried egg with fresh basil leaves; a sprinkle of fresh parmesan; on a griddled onion bun. Slightly messy, but oh so delicious! Yum!
Another blessing was lunch on Thursday with one of my best friends Rachel at Grill Marks (a new-ish restaurant in downtown Greenville). I love the little basket of skinny fries! It was a really good burger with lettuce, onion, and tomato, and the small fry was the perfect size! And it came with unsweet tea!