Journey Journal: Days 98-102

Day 98-102: Monday through Friday, April 8-12, 2013

This week was a very productive week with multiple projects at work. We’re getting ready to release Dispatches from the Front episode 6 this coming week!

And we’re working on prepping for some exciting new conferences hosted by Frontline Missions. We’re doing a Pastors’ Conference series:

And we’re doing an FX for those interested in “advancing the Gospel in the world’s difficult places.”

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Find out more about both conference series here. Plus, of course, there was the general office responsibilities. Have I mentioned recently how much I LOVE my job?!

Needless to say, we had a lot of work going on this week, so there wasn’t a ton of time for exercise. I still ate right (mostly) and took a couple short walks and made it to Goga a couple of days this week.

One blessing of this busy week was that my calla lilies at work finally bloomed!photo-8

Tuesday night was probably my favorite dinner of the week. Unfortunately, I forgot to take a picture. Oops. Dinner was an amazing sandwich with the following: grilled chicken breast, seasoned with curry powder, garlic powder, salt and pepper, and cilantro; fresh spinach; mayo; a fried egg with fresh basil leaves; a sprinkle of fresh parmesan; on a griddled onion bun. Slightly messy, but oh so delicious! Yum!

Another blessing was lunch on Thursday with one of my best friends Rachel at Grill Marks (a new-ish restaurant in downtown Greenville). I love the little basket of skinny fries! It was a really good burger with lettuce, onion, and tomato, and the small fry was the perfect size! And it came with unsweet tea!photo-9

 

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