This was one of the first books I read off of my summer reading list, and it was a fast favorite! Kristin Kimball, Harvard grad and journalist from Manhattan, NYC, falls in love with farming (and farmer Mark) and shares her love story in this charming, autobiographical novel. (The e-book subtitle is “On Farming, Food and Love.”)
Kristin describes her journey from a high-speed city with its high-stress jobs, high heels and high-priced designer clothes to an Upstate New York, ground roots, self-sustaining, organic farm; from being a vegetarian to learning to eat every last piece of the cow they slaughtered themselves. Humorous, romantic, and inspirational.
She goes season by season, sharing the hilarious moments of starting Essex Farm from scratch, the agonizing memories of the morning cow-milking ritual, cold nights, delicious home-grown meals, and planning a wedding and feeding everyone from the animals and produce you’ve raised with your own sweat and tears.
In fact, I loved this book so much, I gave it to my mother to leave on their farm in Tennessee.
Published by Scribner in 2011. 304 pages.