This week’s meal plan is brought to you by my twin sister Michelle from A Fruitful Vine and Olive Shoots – local mom and author. I had some unexpected responsibilities come up this week, and she graciously agreed to help me out! Enjoy!
This Week’s Basket from Milk and Honey Organics Included Green Beans, Lacinato Kale, Green Leaf Lettuce, Nectarines, Burgundy Red Plums, Dark Sweet Cherries, Parisi Farms’ Heirloom/Carolina Gold Tomatoes, Parisi Farms’ Watermelon, Bio-way Farm’s Slicing Cucumbers, Parisi Farms’ Eggplant Medley, Parisi Farms’ White Sweet Potato, and Parisi Farms’ Jalapeno Peppers.
This Week’s Meal Plan:
Some New Recipes:
- Organic Tzatziki Dip (uses cucumbers)
- Lime, Jalapeno, Ginger and Garlic Roasted Chicken
- The rest can be found on M&H’s Recipes Archive page, or substituted for your family favorite.
Thanks, Michelle! My dark sweet cherries never make it into a pie; they remind me too much of my European mission trip and roadside stands, and I end up just eating them in handfuls.