- Cook 1 pound ground beef just until not pink (do not brown) and drain grease.
- Add 1/2 to 1 c. of ketchup to cooked beef and cook until mixed through.
- Top on pre-baked whole wheat pizza crust.
- Add chopped onions and peppers (and/or cheese) and bake at 425F for another 10 minutes or until cheese/crust is golden brown on edges.
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Yum. The kids would love this. Thanks for the idea, Mel. It’s been forever since we did sloppy joes.
We hadn’t had sloppy joes in forever either, but I had already fed the sourdough starter for pizza crust for tonight, so I decided to combine the two ideas. It worked well.
The salad dressing was a combo of balsamic vinaigrette and honey mustard.
Cool. Thanks!
What dressing is on your salad?
what a creative idea for pizza!