This Week’s Basket from Milk and Honey Organics included Granny Smith Apples, Satsuma Mandarins, Jumbo Sweet Yellow Onions, Pomegranates, Celery, Bananas, Carrots, Ataulfo Mangos, Silver Dollar Mushrooms, Hurricane Creek Lettuce, Kem Radish Microgreens, Parisi Farms’ Beets and White Sweet Potatoes.
I am so excited to try the Satsumas! They’re a type of mandarin or orange, and a variety I have never had the privilege of tasting prior to this. And, of course, I love beets and sweet potatoes!
Here’s the meal plan I created using PepperPlate.com. I have to say, the more recipes you add, the easier it is to meal plan. You simply go to the planner tab and type a word (like “beets”) and every recipe that has that word in the title pops up for you to select the recipe you want.
And here’s the list of recipes:
- Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
- Candied Satsuma Peel
- Oven-Roasted Chicken Breasts with Satsuma Tapenade
- Caramelized Onion Pizza
- Bayou Sweet Potato Salad (uses sweet potato, onion, and celery)
- Dulce Caramelo Nachos (uses mangoes)
- Winter Mango Smoothie (includes banana)
- Curried Chicken Salad (uses mango)
- Golden Beet and Pomegranate Salad
- Carrot Pomegranate Soup (uses Pomegranate Molasses)
- Mango Salsa
- Jalapeno Bacon Stuffed Mushrooms
- Creamy Banana Kale Smoothie
- Apple Banana Oatmeal
- Swiss Chard and Swiss Cheese Egg Pie
- Daphne Oz’s Cranberry Orange Muffins or Pomegranate Orange Scones
- Show Off Salad
- Smoky Corn and Tomato Bruschetta
- Glazed Beet and Egg Sourdough Toasts and a Cucumber Cooler
- Chocolate Beet Cupcakes
- Pear and Pomegranate Salad
- Baby Greens with Roasted Beets and Potatoes and Dijon Dressing
- Butternut Squash Soup with a Kick
- Potatoes Romanoff
- Carla Hall’s Grilled Pork Tenderloin Tacos
Bon Appetit!!
