I always love cooking with my mother, so getting to spend two full days creating delicious meals for dad and Bryan was a real treat! We arrived at the family farm for a late lunch on Monday that consisted of Homemade Chicken Salad with Red Grapes and Diced Celery, Chips and Dip, and a Fruit Salad.
Dinner that first night was Salad with Pears, Apples, Pomegranate, Cashews, Pecans, Swiss Cheese, Green Peppers, Celery, and Shallots with a Warm Black Raspberry Vinaigrette dressing along with a delicious Beef Stew with Potatoes, Carrots, Onions, Celery and Mushrooms.
We went on a short walk before the flurries began! Yes, I saw my first snowflakes of the season! We came in for lunch, which was full of various and sundry leftovers along with deli sandwiches. And we munched on crackers with cream cheese and Mom’s homemade Raspberry Habanero Jelly! Caution: this jelly is not for the faint of heart! But it is SO good!
Wednesday morning, we ended up eating at a little local place for a hearty breakfast before heading back to town on our last day off work for Thanksgiving break! I am so thankful for a chance to use up so much of our produce from our weekly Milk and Honey Organics basket and to try out some new recipes! I always hate leaving the farm. It’s one of my favorite places in the whole world – a retreat from the normal hustle and bustle of life (especially life around the holidays).
I hope you all had a great holiday full of family and great food! So, what was your favorite dish you prepared or tasted this Thanksgiving season?!