This morning after church, I stopped by Publix to grab some fresh flowers to add to the pumpkin that’s been on my front porch for the fall. I cut the top off the pumpkin and scooped out the seeds before adding water and the fresh blooms. Something about fresh flowers in my house makes me smile!
Lunch consisted of Potato and Leek Soup, a hearty slice of Five Grain Bread, and a Salad with Granny Smith Apple Slices, Dried Cranberries, Walnuts, Feta and a Balsamic Vinaigrette. It was delicious!
After lunch, I went over to my friend Jan’s house for a walk. Six miles later, we had pretty much caught up on the last month of life! Yes, I said six miles! I am definitely going to feel that in the morning! I came home, showered, and woke Bryan up in time for us to make it to church for a wonderful message from Ephesians 6.
Coming up this week: Homemade Pumpkin Puree, Roasted Pumpkin Seeds, and Pumpkin Pie from Scratch!