This Week’s Basket from Milk and Honey Organics included Local MacIntosh Apples, Hurricane Creek Bibb Lettuce, Broccoli, Parisi Farms Butternut Squash, Parisi Farms Greens (Varied – Mustard Greens, Turnip Greens, and/or Kale), Bosc Pears, Parisi Farms Bell Peppers, Hurricane Creek Cucumber, Jumbo Red Onions, Carrots with Tops, Pomegranate and Bananas.
This Week’s Recipe Ideas:
- Pear and Pomegranate Salad
- Herbed Pomegranate Salad
- Brenda’s Apple and Pomegranate Crisp
- Spiced Pears and Pomegranate
- Show Off Salad (lettuce, onions, peppers, cucumber, onion, carrots)
- Egg Salad Cucumber Sandwiches
- Thai Cucumber Salad
- Green Pepper Meatloaf
- Pickled Grilled Onions
- Frozen Banana Pops
- Apple Banana Oatmeal
- Butternut Squash Soup with a Kick
This week’s menu plan was made using PepperPlate.com. This is an absolutely great resource for home meal plans. You can upload recipes from multiple recipe sites or manually add recipes, then adjust for number of servings with a single click and add them to your Planner. Unfortunately, I have not figured out a way to share the links within the meal plan format. Meanwhile, all recipes in this weeks’ meal plan can be found in the list above or on the Recipes Archive page on the Milk and Honey Organics’ blog that I manage.
Happy Weekend! I don’t know about you, but I’m looking forward to sleeping in and reading a good book on Saturday! And I can’t wait to make the Frozen Bananas and Show-off Salad! Yum!