This week’s basket from Milk and Honey Organics included Braeburn Apples, Kiwifruit, Ruby Grapefruit, Yellow Sweet Jumbo Onions, D’Anjou Pears, Celery, Romaine Lettuce, Klamath Pearl Potatoes, Chiogga Beets, Hass Avocados, Limes, Roma (Plum) Tomatoes, and Hurricane Creek Cucumbers.
Beautiful Organic Produce!!
From this week’s basket, the recipe ideas I came up with included the following:
- Meatloaf Cupcakes with Mashed Potato “Frosting”
- Chocolate Kiwi Popsicles
- Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
- Kiwi Orange Creamsicles
- Beet Greens Bruschetta with Poached Egg and Fontina
- Glazed Beet and Egg Sourdough Toasts and a Cucumber Cooler
- Grapefruit and Avocado Salad
- Avocado Eggs Benedict
- Creamy Avocado and White Bean Wrap
- Avocado Fries
- Shrimp Tacos with Apple Cucumber Salsa
- Chef Leif Benson’s Caramelized Klamath Pearl Potatoes
- Lime Snack Cakes
- Lemon-Lime Sugar Cookies
- Chocolate Beet Cupcakes
And here’s a meal plan that uses the majority of the recipes above, along with some others. Mix and Match the possibilities and figure out what works best for your family! Click on the meal plan below for the PDF with links to recipes.
Bon Appetit! And Enjoy the Journey! Happy Weekending!By the way, I’m taking a blogger break this weekend, so I’ll see you back on Monday! Don’t forget to enter the contest for the Joy Bauer Food Cures book by Tuesday at noon EST. It really is a fabulous resource!!
that meal plan looks so good! love all the fresh produce!