This week brought us another beautiful basket from Milk and Honey Organics!
Quick Fixes for This Week’s Basket:
- Fuji Apples (Apple Pie, Chopped Apples on Oatmeal)
- Banana, Yellow, Eco (Peruvian) (Peel and freeze in baggies for Smoothies, Use in Banana Splits, or Dehydrate Banana Chips for a fun snack)
- Blueberries, North Carolina (Great in Pancakes or on top of your favorite Cereal with a handful of Chopped Nuts)
- Broccoli, Local (Steam and Top with Cheese or eat fresh in a Broccoli Salad)
- Carrots, With Tops (Chop and Steam, then top with a little butter and brown sugar or orange marmalade; or you can always make Carrot Cake)
- Lemons, Choice (It’s a great time of year for lemonade!)
- Lettuce, Green Leaf, Local (Great for fresh salads or lettuce wraps)
- Tommy Atkins Mangos (Use as an Ice Cream Topping or add to a Smoothie)
- Portabella Mushrooms (Slice on top of homemade pizza; brush with olive oil and sea salt and add to shish-kabobs; saute in butter and garlic until golden brown, add shiraz and simmer about 10 minutes, add sharp cheddar cheese and melt)
- White Peaches, South Carolina (Great on oatmeal or sliced with whipped cream)
- Yams, Covington Sweet Potatoes, N.C. (Sweet Potato Fries, Chips, or Wedges)
- Parisi Chard (Add to a Quiche or Egg Casserole, or eat raw in your salad)
- Parisi Kale (Add to a fresh salad with roasted nuts and a sweet and spicy Asian-style salad dressing)
- Parisi Patty Pan Squash (Scoop out the center, saute with garlic in olive oil, and spoon back into the shell to serve)
Other Recipes for This Week’s Basket:
Toad in a Pattypan Hole (http://kitchen-parade-veggieventure.blogspot.com/2010/07/toad-in-pattypan-hole.html)
Fuji Apple Crisp with Vanilla Ice Cream (http://www.nibbledish.com/people/worldpeas/recipes/fuji-apple-crisp-w-vanilla-ice-cream)
Peaches and Green Smoothie (http://foodloveswriting.com/2011/05/25/peaches-n-green-smoothie/)
Honey-glazed Carrots (http://nourishedkitchen.com/honey-glazed-carrots/)
Cinnamon Sweet Potato Hashbrowns (http://nourishedkitchen.com/sweet-potatohashbrowns/)
Roasted Carrots and Mushrooms with Thyme (http://www.kalynskitchen.com/2006/03/roasted-carrots-and-mushrooms-with.html)
Kale and Lemon Chips (http://www.elanaspantry.com/lemon-kale-chips/)
The Perfect Salad (https://myjourneytolean.wordpress.com/2011/03/01/recipe-the-perfect-salad/)
Sweet Potato and Edamame Hash (http://www.myrecipes.com/recipe/sweet-potato-and-edamame-hash-10000001975698/)
Swiss Chard and Swiss Cheese Egg Pie (https://myjourneytolean.wordpress.com/2011/03/04/recipe-swiss-chard-and-swiss-cheese-egg-pie/)
Sweet Potatoes with Collards and Aduki Beans – substitute Kale or Chard for Collards (http://www.wholefoodsmarket.com/recipes/2840)
Swiss Chard Wrapped Salmon (http://www.wholefoodsmarket.com/recipes/2642)
Mango Breakfast Parfait with Cherry Banana Soft Serve (http://ohsheglows.com/2011/05/31/mango-breakfast-parfait-with-cherry-banana-soft-serve/)
Hello, I was just told about this awesome opportunity from Milk & Honey and stumbled across your blog. I was wanting to know, the picture you have up from 6/2, is that the $35, $50 or $75 basket?
I appreciate your time as well as your awesome blog!
Thanks so much~Amy