From Susan Gons, March 23, 1995. Serves 8.
Ingredients:
- 2 to 3 lbs. small red potatoes, cooked + quartered
- 1 small onion, diced
- 1 c. mayonnaise
- 2 tsp. dill weed
- 1 Tbsp. prepared mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. sugar
Instructions:
While potatoes are cooking, mix rest of ingredients. Drain potatoes. Fold dressing into potatoes. Serve warm, or Chill Overnight. Note: Do not overcook potatoes.
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