Recipe: Mom’s Red Potato Salad

From Susan Gons, March 23, 1995. Serves 8.


  • 2 to 3 lbs. small red potatoes, cooked + quartered
  • 1 small onion, diced
  • 1 c. mayonnaise
  • 2 tsp. dill weed
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
While potatoes are cooking, mix rest of ingredients. Drain potatoes. Fold dressing into potatoes. Serve warm, or Chill Overnight. Note: Do not overcook potatoes.

2 responses to “Recipe: Mom’s Red Potato Salad

  1. Pingback: More Baskets from Milk & Honey Organics…Plus Recipe Ideas | My Journey to Lean

  2. Pingback: This Week’s Basket and Recipe Ideas | The Beehive Buzz

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s