Recipe: Tri-Colored Taters

Look at these beautiful vegetables! It was almost too pretty to roast, but I did it anyway.

Thinly slice 4 small organic red potatoes, 2 organic purple yams, and 1-2 organic sweet potatoes. Line in a greased baking dish. Drizzle with organic olive oil and season with seasoned salt, freshly ground black pepper and freshly chopped parsley and organic garlic.  Bake at 350F for 30 minutes, then increase temperature to 425F and continue roasting for 15-30 more minutes.

Bon Appetit! ~Melissa

One response to “Recipe: Tri-Colored Taters

  1. Have you been to Palmetto Olive Oil Co. yet? If not, stop by and see us, we finally got a freezer, so now you can sample our balsamics on ice cream!!!

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