Monday nights are training nights for me, which means I get home from work around 5:30, grab a quick, light snack, do a personal training session with my client, and then eat something that doesn’t take a lot of prep work around 7:30. Tonight, I looked in the fridge and decided it was a salad night. We also had some leftover sourdough cornbread and orange blossom honey. (I ran out of flour while making my weekly sourdough recipe and filled in the dough with cornbread mix this week. It turned out tasting pretty good, especially with honey!)
Thanks to Milk & Honey Organics for almost 100% of these ingredients! Yum!