This Week’s Basket from Milk and Honey Organics: Broccolini, NC Covington Sweet Potatoes, Florida Lacinato Kale, Baby Spinach, Grapefruit, Blueberries, D’Anjou Pears, Red Onion, Silver Dollar Mushrooms, Haas Avocados, Hurricane Creek Farms Cherry Tomatoes, Extra Fancy Cameo Apples.
I also want to make The Pioneer Woman’s French Breakfast Puffs (which I always add blueberries too) and experiment with Grapefruit Poundcake (image below from spabettie.com).
I may also try these from RecipeLand: Cherry Tomato, Mushroom, and Baby Spinach in Parmesan Cheese Baskets (picture available at RecipeLand.ca; it’s copyrighted, so I didn’t want to post it here, but it is beautiful).
I have some oranges left from the last few weeks, and they have been some of the most delicious oranges I have ever eaten! I think I’ll try to make a small batch of Ashley’s Orange and Vanilla Marmalade (picture below from designspongeonline.com):