This Week’s Basket and Recipe Ideas

This Week’s Basket from Milk and Honey Organics: Broccolini, NC Covington Sweet Potatoes, Florida Lacinato Kale, Baby Spinach, Grapefruit, Blueberries, D’Anjou Pears, Red Onion, Silver Dollar Mushrooms, Haas Avocados, Hurricane Creek Farms Cherry Tomatoes, Extra Fancy Cameo Apples.

Yum! I’m dreaming of Lemony Kale Chips, Sweet Potato Fries, and a Big Spinach Salad! Oh, and I think it’s time for my famous Guacamole!

I also want to make The Pioneer Woman’s French Breakfast Puffs (which I always add blueberries too) and experiment with Grapefruit Poundcake (image below from spabettie.com).

I may also try these from RecipeLand: Cherry Tomato, Mushroom, and Baby Spinach in Parmesan Cheese Baskets (picture available at RecipeLand.ca; it’s copyrighted, so I didn’t want to post it here, but it is beautiful).

I have some oranges left from the last few weeks, and they have been some of the most delicious oranges I have ever eaten! I think I’ll try to make a small batch of Ashley’s Orange and Vanilla Marmalade (picture below from designspongeonline.com):

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