1. Don’t skip breakfast! Eat a low-calorie breakfast to kick-off your metabolism for the day. A cup of yogurt topped with fresh fruit and a handful of granola is perfect, or try a cup of steel cut oats with sliced apples and cinnamon. Another great option is the Jimmy Dean Turkey Sausage breakfast sandwiches.
2. While your meal is cooking, get active. Lifting a turkey in and out of the oven doesn’t count as a weight routine, so grab those weights and do some training before your feast.
3. Watch your portions. Stuff the turkey; don’t stuff yourself! Too many of us overeat at family affairs. Don’t feel like you have to take a serving of everything on the buffet. Choose the healthful options. Wait several hours before returning for seconds. Go for a 3-4 oz. serving of roasted turkey, and avoid the fatty portions. Avoid casseroles if you can; many of them are full of hidden fats and sugars. Mash cauliflower instead of potatoes to cut down on some calories; eat mashed sweet potatoes instead of sweet potato casserole, and serve your green beans steamed with a sprinkling of cranberries or pomegranates, garlic, and almonds. Don’t forget that apple cider and other holiday beverages contain calories too.
4. Get the family involved in fitness. Go for a 45 minute walk or play a game of football in the backyard after your feast as a family and boost your metabolism by as much as 15%.
5. Remember that Thanksgiving is about the people and the memories more than it is about the food. So, don’t stress out if your pie doesn’t look just like grandma’s did or if dinner doesn’t start exactly on time. Enjoy the moments and thank God for Who He is and what He’s done and will do in your life.
Happy Thanksgiving! Bon Appetit! And Enjoy the Journey!