Snack: I had a few cucumbers with some light ranch dip before my personal trainer session tonight.
Dinner: Venison Cubed Steaks, dipped in Italian Panko and pan-seared with mushrooms and garlic, steamed broccoli and carrots, and fresh radishes with mint and feta. Yum! I never thought I’d be a fan of radishes. My grandfather always put them on his salads and I thought they were bitter and yucky, but try the with some sharp feta and fresh mint and it really is amazing! The feta also complimented the venison nicely.
looks amazing!
That looks sooo good!!!
Love radishes! Never thought to put them with feta! Yum!