My First Experience with Persian Food: Pomegranate on Main

Traditional Persian Breakfast: Fresh Baked Flatbread with Salted Butter, Fresh Mint Leaves, Feta Cheese and Chopped Radishes. It might sound interesting, but it's actually delicious!

Salmon Salad with a Citrus Vinaigrette and Fresh Tomato Wedges. I squeezed the lime on my salad and the lemon wedge over the salmon. Delicious! We also had hummus, of which I forgot to take a picture.

For directions and a full menu, check out their website at pomegranateonmain.com.

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One response to “My First Experience with Persian Food: Pomegranate on Main

  1. adventuresinuncooking

    Wow, that looks amazing. I’ve heard that restaurant is really good, it looks like you had a yummy experience!

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