Bright and Beautiful Veggies!
I had some wonderful vegetables in my fridge this week. Below are some examples of what I did with them.
Veggie Pizza: Homemade Sourdough Wheat Crust drizzled with olive oil, sprinkled with garlic and basil, and topped with fresh spinach, sliced red peppers, sliced green tomatoes, onions and blue cheese. Mmm!
Veggies that Wanted to Be Eaten! Hmm...what to do with them...
Stuffed Peppers! Slice off top (and just enough of the bottom so they sit flat). Chop excess peppers, green onions, and green tomato. Sprinkle with garlic powder, salt, pepper, dill weed, and cumin. Mix and stuff peppers.
One for dinner and one for tomorrow's lunch! Crunchy, sweet, and savory all at the same time!
What to do with over ripe avocados? Make pudding, of course! 2 small avocados, 3 Tbsp. agave nectar and 3 Tbsp. cocoa powder. Blend till smooth. You may need to add 1/4 c. to 1 c. of water to get desired smoothness.
Creamy chocolate pudding serves 4.