Turkey Dogs and Slaw Lite!

Turkey Dogs and Slaw Lite

Last night, I met with two new personal trainer clients while Bryan went to the gym. So, after my session, I wanted something quick and easy for dinner. I made turkey hot dogs – 80 calories each, low fat, and delicious! Then I used my food processor to make a quick, light slaw.

Slaw Recipe:

  • 1 Tbsp. mayo
  • 1 Tbsp. spicy brown mustard
  • 1 Tbsp. sweet pickle relish
  • 1 dash each of salt and pepper
  • 1 pinch of sugar
  • 1/3 head of cabbage
  • 2 handfuls of baby carrots
  • 1/2 c. raisins

Mix together sauce (mayo, mustard, relish, salt, pepper, and sugar) in a large bowl. Shred your cabbage and carrots in a food processor (if you don’t have one, a grater works, but it’s definitely faster with the food processor). Toss cabbage, carrots, and raisins into large bowl with the dressing and fold together. It’s primarily veggie with just a little flavor. Delicious! Top your hot dogs or eat it as a side.

I had leftovers today and ate them with a potato bun (all we had at home). Yum!

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