Simple, Sweet Tahini Spread

This one is very similar to the post I did about Tahini Candy. I’m trying to shy away from the term candy because this is 100% good for you! And I have pictures this time! Also, I got to use my new food processor on this one, which works much, much better than the blender did! Thanks, babe, for buying me my new kitchen toy, I mean, tool.

Okay, this should be simple to remember. It’s just 1/3 c. of everything!

  • 1/3 c. tahini
  • 1/3 c. organic peanut butter
  • 1/3 c. dried figs
  • 1/3 c. dried dates
  • 1/3 c. raisins
  • 1/3 c. chopped dark chocolate chunks (I used 85% Lindt)
  • 1/3 c. coconut flakes

Throw everything in the food processor and let it do it’s job! (Note: you might want to chop the figs and dates in half before adding to make the processing time shorter.) I cleaned out my empty tahini jar and filled it with the spread. This will make it easy to add a tablespoon to my oatmeal, yogurt, or waffles in the morning. It also makes an adorable gift (in my opinion)! I brought the original version with 2 waffles to work today. I shared it with my friend and coworker Amanda, and she loved it! I hope you do too!

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