I did a post a little while ago about Tahini being useful for more than just making a good hummus. One of the suggestions that Whole Foods Blog gave was Tahini candy. They told you what to put in, but didn’t say how much, so I took a shot at it.
I used about 1/3 cup each of raisins, chopped dates, and chopped figs. Then I used probably close to 3/4 c. of Tahini (sesame seed paste). I put all of this in the blender (since my food chopper’s motor gave up the ghost). I would recommend a food processor, but I didn’t have one at the time, so I just put it in the blender. The WF blog said to roll it into balls and coat with either coconut or cocoa powder. Well, I thought I’d try throwing about 1/4 c. chopped dark chocolate into the mix instead of coating it. Then I tried to roll it and it was way too sticky, so I spread it out in a small pan, sprinkled it with coconut flakes, and let it chill overnight.
Tahini kind of smells like a nut butter yet it’s different than peanut butter, so when you’re thinking of what to do with this, think, “What would I do with peanut butter?” And go for it! The first day, I put a Tablespoon of it in my oatmeal, which was quite tasty. Today, I spread it on my Nature’s Path Organic waffles, and I think I’m in love! Delic! And oh, so good for you! Tahini is a good source for calcium and folate! Like any nut butter, it’s a little high in fat, so stick with a Tablespoon or two. Enjoy! I think I’ll try it on apple slices next!