More Resources from Contemporary Nutrition Book

I haven’t given any updates on this for a while, so here are some resources that you might like. I hope all the links work for you. I’m starting with Chapter 4. Chapters 1-3 are covered in a previous post in the Resources category.

Chapter 4 – Carbohydrates and

Chapter 5 – Lipids (aka, Fats),, and

Chapter 6 – Proteins for quizzes, flash cards, other activities, and weblinks.

Chapter 7 – Energy Balance and Weight Control or call 800-WIN-8098,,,,, and

Also, check the Journal of American Dietetic Association, the Journal of the American Medical Association, or The New England Journal of Medicine.

Chapter 8 – Vitamins,,,,, and

Chapter 9 – Water and Minerals (bottled water info),, or call 800-464-6700 (National Osteoporosis Foundation), and

Chapter 10 – Nutrition: Fitness and Sports and

Chapter 11 – Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions,,,

[Update as of April 3, 2013: the NIMH link has been updated to the following: Also, a group called Recovery Connection asked me to add a link to their site:]

Chapter 12 – Undernutrition Throughout the World

Chapter 13 – Safety of Food and Water,,, and

Chapter 14 – Pregnancy and Breastfeeding,,, and, and

Chapter 15 – Nutrition from Infancy Through Adolescence, (American Academy of Pediatrics), and

Chapter 16 – Nutrition During Adulthood,,,,,,,,, (Administration of Aging),,,,

Appendices:,,,,,,, et al.

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