Currently, my favorite breakfast is a bowl of Kashi Cereal with 1/2 c. all-natural blueberries, 1/4 c. organic pecan halves, and 1 c. of organic 2% milk. My mother-in-law got me started on the blueberries and nuts in the cereal a while ago. It’s actually an easy breakfast to take with me to work. I’ll pour the milk into a travel cup and everything else into one of my Pyrex bowls with a lid. When I get to work, I just pour the milk over everything and dig in (with a cup of coffee, of course).
My two favorites right now:
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