I’ve read about this on various and sundry foodie blogs, so I thought I’d give it a try, since I ran out of almond butter tonight.
Add 1/2 c. of quick oats, 1/4 c. raisins, and about 3/4-1 c. of peach yogurt (the pourable organic kind) to practically empty almond butter jar. Screw on lid and shake to mix. Place in fridge overnight.
I grabbed this on the way out the door this morning and had it for breakfast. I have to admit, it’s a success! So yummy! They say it works with milk instead of yogurt too, so I’ll have to try that. The possibilities really are endless!