Recipe Experiment: Crockpot Cobbler

Problem: I had some fruit that was on its last leg and I needed a way to use it before it expired. I hate throwing fresh produce away!

Goal: Make an all-natural crockpot cobbler recipe with no added sugar that still tastes great.

Ingredients:

  • 1 large organic mango (peel and discard pit)
  • 4 organic peaches (discard pit)
  • 6 small organic apples (peel and discard core)
  • 3 c. (1 box) Earthfare Organic Vanilla Cranberry Granola
  • 4 Tbsp. organic Almond Butter
  • 1 tsp. cinnamon

Instructions: Spray or lightly butter crockpot. Peel and chop fruit and add to crockpot. Mix in granola. Top with almond butter and sprinkle with cinnamon. Cover crockpot and cook on low for 8 hours.

Up Close: Pre-Cooking

Cover and cook on low for 8 hours (or overnight)

The Finished Product: Another Successful Experiment

Success! This was really yummy! Great for dessert or breakfast! I might try using regular butter instead of almond butter next time, but I actually ran out of butter and didn’t have a chance to go to the store, so we went with the next best thing.

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2 responses to “Recipe Experiment: Crockpot Cobbler

  1. That looks amazing and healthy! Might have to try it tonight 😀

    • We had it at shepherding group and everyone really seemed to enjoy it (goes great with coffee)! I would totally serve it for overnight guests – that way you don’t have to worry about when everyone wakes up; they just help themselves. 🙂

      Or you could just come over and try some. 🙂 SG is gone and I still have 4 servings left! 🙂

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