Quick Veggie Dinner While I Study

Sweet Potatoes with All Natural Fig Jam, 1 Small Red Potato with Organic Ketchup, Broccoli, and 1 oz. Farmer's Cheese

Not much time tonight, since I have a Nutrition Test to take tonight by midnight, so I came home, chopped up some potatoes, drizzled them with olive oil and sprinkled them with seasoned salt, and threw them in the oven at 450F for 45 minutes. When I pulled them out, I steamed the broccoli quickly and grabbed a chunk of cheese. Yum! And I got some studying in while it baked!

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