Today wasn’t so hard to be meatless. I enjoyed everything I ate!
Breakfast: 1 c. Kashi Cinnamon Oat Cereal with 1/2 c. blueberries, 1/2 c. pecans, and 1 c. milk
Snack: 2 c. green tea with lemon
Lunch: 1 veggie egg roll, 1 c. white rice, 1 c. Chinese broccoli
Snack: 1 serving blueberry mini rice cakes, 1 c. coffee (gotta love #TwitterTuesdays @liquidhighway)
Dinner: 1.5 c. organic wheat pasta, 1/2 c. organic marinara, 1 portobella mushroom (sauteed with S&P in 1 tsp. olive oil), and 2 thin slices asiago cheese