Toasted Poundcake with Citrus Cream by Giada DeLaurentiis

The dessert went off fabulously (though I made twice as much as I needed to). I brought the leftovers to work today and got rave reviews as well. Thanks, Giada!

Giada tops hers with orange segments. I set out a fruit bowl of lemon and lime slices, orange segments, and honey mango pieces. Delicious!

Here are the pics:

Pretty as a Picture

Thanks, Giada!

You can find the recipe at FoodNetwork.com or in yesterday’s post below. Caution: watch the cream as you’re whipping it. I think I overwhipped mine a little bit. Fortunately, I caught it before it turned to citrus butter (though I’m sure that would be tasty too).

Bon Appetit!

Melissa

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