Going Green with a Big Salad!

I had an all-natural Luna White Chocolate Macadamia Protein Bar this morning with my Mexican Coffee for breakfast.

Morning snack is a great big orange.

Then, for lunch, I literally grabbed what was green and put it in my salad: organic mixed lettuce, zucchini, green beans, alfalfa sprouts, mung beans, 2 sweet wax peppers and homemade sourdough croutons with organic balsamic vinagrette dressing.

Going green with a giant salad today!

Afternoon snack is a banana.

Then we have our Girls on the Run practice 5K tonight! We got rained out on Tuesday and played Ultimate Tic-Tac-Toe Challenge inside instead. It’s this giant tic-tac-toe board and each of the nine squares has a tic-tac-toe board inside of it. They have to win the little tic-tac-toes to win the big board. They got to pick Brain or Body for each challenge (brain: questions from this season’s lessons about health and nutrition; body: physical challenge like holding a plank the longest, fastest sprint, first team to 50 jumping jacks each, etc.). It was fun watching them. I brought the girls apples, oranges, and granola bars for after their race today. They also get their pretty pink tshirts tonight. They’re going to be so excited!

Tonight is a batch cooking night. I’m making dinner for a friend who just had her beautiful baby girl and prepping for the weekend (time to bake bread…it’s been a while).

Have a great day!

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