Today is going to be beautiful! They’re calling for 86 degrees! Can’t wait to get off early and go running downtown. I got up and packed my breakfast, snack, and lunch for the day. Then I went outside to water my garden. I didn’t have my camera, but the little potatos I planted are sprouting leaves! It was so exciting (and cute, if a plant can be cute)! I called my husband, “Look, honey, I didn’t kill it!” His response: “Of course you didn’t.” He forgets that until now all I could keep alive was cactii and aloe vera.
For planting potatoes, here’s what I did: I got a free 5 lb. bag of organic potatoes with an Earthfare purchase a while back. Well, I didn’t get a chance to eat them all before they started sprouting on my counter. So, I chopped them up to separate the larger segments of sprouts, and I threw them in the ground. A little water and some sunny days later, I have potato plants coming up!
It’s a blueberry kind of day! For breakfast, I ate about 1 c. of blueberries, a blueberry Chobani yogurt, and 2 Nature’s Path Blueberry Flax Waffles!
I had a banana for a mid morning snack, and will have this organic butternut squash soup and some Food Should Taste Good Olive tortilla chips for lunch. You can literally taste the different olives: green, black, and kalamata. Interesting, but I love it! If you’ve never tried chips from Food Should Taste Good, they have tons of flavors. Check out their website for a $1 off coupon!
In the spirit of Easter, I think I’ll have eggs – omelet style – for dinner. Have a great day!