What’s on My Spice Rack, You Ask?

That’s a very good question. Here is my list:

Adobo All-Purpose Seasoning (especially good on chicken)
Basil Leaves
Bay Leaves
Beef Bouillon
Cajun Seasoning
Canadian Steak Seasoning
Caraway Seed
Cardamom, Ground
Celery Seed
Chicken Bouillon
Chili Powder
Chipotle Chili Powder
Chipotle Rub
Chinese Five Spice
Chives
Cilantro
Cinnamon, Ground and Sticks
Coffee, Instant
Cloves, Ground and Whole
Coriander
Cream of Tartar
Cumin
Curry Powder
Dill
Emeril’s Chicken Rub
Emeril’s Original Essence
Emeril’s Southwest Essence
Flax Seed
Garlic Cloves
Garlic Powder
Garlic Salt
Ginger, Ground
Greek Rub
Marjoram Leaves
Mustard, Dried
Nutmeg, Ground and Whole
Onion Flakes
Orange Peel
Oregano
Paprika
Parsley
Poppy Seeds
Peppercorn, Whole
Pumpkin Pie Seasoning
Red Crushed Pepper
Rosemary
Sage, Rubbed
Sesame Seeds
Star Anise
Taco Seasoning
Tarragon
Thyme
Turmeric
Wasabi
Vanilla Beans

And here’s a picture of my spice rack. It’s leftover pieces of crown molding and dowel rods, spray painted to match the trim in my kitchen. My father in law and I built it one Saturday afternoon.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s