Ingredients
1/2 medium red onion, chopped finely
2 Tbsp. unsalted butter
1 tsp. coarse salt
1 tsp. black pepper
1 1/2 c. fresh spinach, chopped
1 12 oz. can corn (whole kernel or creamed)
6 oz. package of pre-cooked chicken strips, boneless skinless, chopped
1 c. 99% fat free chicken broth
1 c. milk (nutritional info uses Lactose Free Milk)
2 Tbsp. Half and Half cream
Directions
Saute mushrooms and onions in butter until transluscent. Season with salt and pepper. (6-8 min.; you can be chopping the spinach and chicken while this sautes.)
Add spinach. Cook until spinach is soft. (2-3 min.)
Add rest of ingredients. Heat through and serve. (3-5 min.)
Number of Servings: 4
