Blueberry Oat Scones and Gluten-Free Soups (Feb. 10, 2010)

A friend gave me this mix package a while back and I just got around to baking them last night. It’s one of those simple, just-add-water mixes, but I have to say, Delicious! I sprinkled a little raw sugar over the scones before baking. Serve with hot tea or coffee.

I checked out the website on the package (cookinthekitchen.com), and they have a good variety of products. They also carry organic coffee, Vermont Maple Syrup, and gluten-free soup mixes, so some of you that have gluten-free friends may want to check this site out for gift basket ideas.

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