Tag Archives: tangelos

Weekly Basket and Meal Plan

This Week’s Basket (from Milk and Honey Organics) Included: Honeycrisp Apples, D’Anjou Pears, Ruby Grapefruit, Tangelos, Red Onions, Silver Dollar Mushrooms, Local Collards, Baby Spinach, Russet Potatoes, Carrots, Broccoli, and Hurricane Creek Tomatoes (and for Fruit Baskets Only: Starfruit).

This Week’s Meal Plan:

Recipes from This Week’s Meal Plan:

Bon Appetit!

Weekly Recipes and Meal Plan

This Week’s Basket from Milk and Honey Organics included Cucumbers, Bibb Lettuce, and Tomatoes from Hurricane Creek Farms, Regional Collard Greens, Carrots with Tops, Green Onions (aka Scallions), Fancy Braeburn Apples, Bananas Tangelos and Tangerines, Russet Potatoes and Crimini Mushrooms! It was a beautiful basket! (I love how this week’s picture turned out too!)

This Week’s Meal Plan (powered by PepperPlate.com) includes all kinds of warm dishes as well as some simple favorites, including a twist on the traditional Southern Collard Greens and Black-Eyed Peas for New Year’s! The tradition stems back to an ancient Jewish custom that included eating symbols of prosperity, including black-eyed peas, leeks, beets or spinach, dates, and bottle gourds (in the squash family) at Rosh Hashana, the Jewish New Year.

When Jews arrived in the United States in the early 1700′s, they came to the Southern state of Georgia, where non-Jewish farmers adopted the symbols of prosperity around the time of the Civil War. But the Georgian farmers added pork to their greens and beans for flavor. Teri Green wrote an article called “A Tasty Tradition: New Year’s Meal Means Good Luck, Good Eats,” in which she writes, “The peas, since they swell when cooked, symbolize prosperity; the greens symbolize money; the pork, because pigs root forward when foraging, represents positive motion” (Montgomery Advertiser, Jan. 2, 2009). Who knew?!

Some of the Recipes from This Week’s Meal Plan:

Weekly Recipe Ideas and Meal Plan for November 4-11

This week’s basket from Milk and Honey Organics included the following: Bio-Way Scallions, Bio-Way Mustard Greens (hiding off to the left hand side of this picture), Macintosh Apples, Golden Tangelos, Parsnips, Bananas, Seedless Crimson Grapes, Leeks, Spring Mix, Parisi Farms Green Peppers, Parisi Farms Sweet Potatoes, Parisi Farms Eggplant (mine are green).

This Week’s Recipe Ideas:

And finally, check out this week’s Meal Plan:
For an interactive PDF with recipe links, click on the meal plan above or here.

Go ahead and wash those grapes and toss them in a freezer for a fast, fun snack! I can’t wait to try the “Crustless Mini Pies” using last week’s butternut squash tomorrow night! I might just have to go ahead and make it tonight!

By the way, if your eggplants were green like mine, eggplants don’t change color as they ripen. Some are purple and some are green, so go ahead and throw them in some curry or grill them with olive oil and seasonings. Whatever you do, enjoy them!

Bon Appetit! And have a great weekend!