Tag Archives: Red Navel Cara Cara Oranges

Weekly Basket and Recipes!

We just missed Ivan (from Milk & Honey Organics) tonight, so we arrived home with a cooler full of fresh, organic fruits and veggies on our doorstep. There was a ton this week! I’m so excited! I already started Twice Baked Potatoes and Strawberries Romanoff for dinner tonight!

This Week’s Basket:Hurricane Creek Farms Beefsteak tomatoes, 1 bunch Furman University Organic Garden’s Collard Greens, 3 Granny Smith Apples, 3 Red Navel Cara Cara Oranges, 1 Acorn Squash, 1 Cauliflower head, 2 Jumbo Yellow Onions, 1 large bunch Curly Parsley, 1 bunch Bananas, 1 Red Leaf Lettuce head, 2 handfuls of Russet Potatoes, 2 Leeks, and 1 pint Florida Strawberries. I feel so blessed! I love Milk & Honey Organics! All this is 100% Organic and only cost me $35, including the delivery!!

Here are some ideas for what to do with it:

Hurricane Creek Farms Beefsteak Tomatoes:

Furman University Organic Garden’s Collard Greens:

Granny Smith Apples:

Red Navel Cara Cara Oranges:

Acorn Squash:

Cauliflower:

Jumbo Yellow Onions:

Curly Parsley:

Bananas:

  • Enjoy in a smoothie
  • Slice on top of waffles
  • Peel and freeze – blend with chocolate syrup and PB for a quick ice cream treat (My Favorite Protein Shake)
  • Or eat by itself

Red Leaf Lettuce:

Russet Potatoes:

  • Add one boiled to thicken a soup
  • Shred, add an egg and make into a crust for an egg pie (see recipe under Onions above)
  • Irish Cheddar Potato Bites – from Whole Foods Market
  • Twice Baked Potatoes – my version
  • Roasted Potato Wedges
  • Potato Soup

Leeks:

Florida Strawberries:

  • Strawberry Mint Sprint Rolls – from All Recipes
  • Strawberries Romanoff with Real Whipped Cream (Good Housekeeping Illustrated Cookbook)
  • Toss in a salad with spinach, pecans, and goat cheese, topped with balsamic vinaigrette
  • Strawberry Soup – my version adapted from a DesignSponge recipe