Tag Archives: PepperPlate.com

Weekly Recipes and Meal Plan

via Instagram

This Week’s Basket from Milk and Honey Organics Included: Braeburn Apples, Green Beans, Beets, Brussels Sprouts, Local Lacinato Kale, Kiwifruit, Romaine Lettuce, Golden Nugget Mandarins, White Onions, Cara Cara Red Navel Oranges, Parsley, and Local Covington Sweet Potatoes.

This Week’s Meal Plan:

via PepperPlate.com

Recipes from This Week’s Meal Plan:

Weekly Basket and Meal Plan

This Week’s Basket (from Milk and Honey Organics) Included: Honeycrisp Apples, D’Anjou Pears, Ruby Grapefruit, Tangelos, Red Onions, Silver Dollar Mushrooms, Local Collards, Baby Spinach, Russet Potatoes, Carrots, Broccoli, and Hurricane Creek Tomatoes (and for Fruit Baskets Only: Starfruit).

This Week’s Meal Plan:

Recipes from This Week’s Meal Plan:

Bon Appetit!

Weekly Basket and Meal Plan

This Week’s Basket from Milk and Honey Organics included: Kale and Sweet Onions (with Tops) from Parisi Farms, Limes, Yukon Gold Potatoes, Plum Tomatoes, Blueberries, Romaine Lettuce, Bananas, Hamlin Oranges, Cauliflower, Hass Avocados, and Arkansas Black Apples.

This Week’s Meal Plan (via PepperPlate.com):

 Recipes from this week’s meal plan:

Bon Appetit!

~Melissa

One Busy Week in Review

Tis the Season for holiday hecticness! I’m almost done with Christmas shopping. I have a few more small items I want to get Bryan, but other than that, I think all I have to do is finish wrapping gifts and tucking them under the tree! It certainly has been a busy time, ever since we got back from our little mini-post-Thanksgiving-vacation in Tennessee. I haven’t had a lot of time to post, so let me share a semi-brief recap.

Let’s start with last Friday. A dear friend and coworker, Grace, is moving away soon, so a group of us got together and had a sushi lunch at Murasaki downtown to celebrate and wish her well in her new endeavor.

That night, I started decorating for Christmas. I pulled out all the Christmas China and stemware and started setting up the dining room.

 Saturday was a wonderful day! Bryan came home from work around 9:30AM (my night shift man) and we decorated the Christmas tree! It’s a sky blue, white,  and copper/brown theme this year, and of course we always hang the little wooden bear ornaments.

I attempted my first batch of homemade English Muffins, using Simply Life’s recipe. They turned out pretty good. I used white wheat flour instead of the recommended combination of whole wheat and all purpose, and my yeast was a bit old, so I added a little extra “for good measure” and I also think the heat on my stove was a little high for the griddling process, so they were slightly different from the recipe, but they were still tasty. Unfortunately, I forgot to take a picture.

But since those had to rise twice, I decided to make some Pomegranate Orange Scones using ingredients from last week’s basket. They were so good!

I even got a “retweet” from the recipe’s creator, Gina @runtothekitchen.

I bought a white tablecloth for the dining room and two cranberry red taper candles for the crystal candle holders we got at our wedding five plus years ago (not shown). And I put up the mini tree in the dining room with all of my “produce” ornaments. Yes, there’s a little chef’s coat that says “Bon Appetit,” one of my favorite sayings, and all kinds of hand-crafted ornaments from Poland in the forms of fruits and vegetables! I found them at Sur La Table last year, my mom bought several pieces for me for Christmas and I bought several more in the after-Christmas online sale. Now, that’s my kind of tree!

There’s even a precious little garden gnome with his own produce wheelbarrow!

I found a special treat in the Christmas decoration boxes this year that I had forgotten about from last year. Tucked neatly under the tree skirt was my set of Christmas pint glasses that I purchased last year on after-Christmas clearance! I love the gold lettering, even if they do have to be hand-washed.

After a day full of decorating (and cleaning up from decorating), Saturday ended with a dinner of Chicken Lentil Soup with my friend Shannah, and some coffee and scones. I love hanging out with like-minded friends (and including coffee with fellowship is always a win).

Sunday started with going to morning service with Bryan at Heritage, followed by teaching 2nd grade Sunday school. This week’s lesson was on the Trinity and Unity of God. That afternoon included some fellowship and a time of rest for me.

Monday night, I had lunch with a new friend Tami from church. It’s amazing how God can bring people from different backgrounds together to have such a special bond in Christ!

Monday night, I had the privilege of attending a ladies’ banquet at Locust Hill Baptist Church and hearing Gracia Burnham share her testimony of God’s grace through being a missionary in the Philippines, being captured, being rescued the same day her husband was killed, and walking in faith while raising her children without him. I remember praying for their release back when I attended a small Christian high school in Ohio, and tonight I had the pleasure of meeting Gracia and shaking her hand. She took my hand and hugged my neck, and graciously agreed to let me share her story on my blog. She truly lives up to the name Gracia, as she walks in grace towards her fellow mankind, even sharing the Gospel with her former captors! And I pray for those in attendance who do not know Christ, that they will remember the words they heard and trust Him alone for their salvation.

Tuesday night was Bible study. We served a baked potato bar and salad bar, which is always fun. And we discussed topics relating to confrontation, edification, and our obligation for accountability among fellow believers.

Wednesday night was Shepherding Group. We love our Shepherding Group at Heritage Bible Church and are thankful for how the Lord is knitting this diverse group of believers together in His Name and for His Glory! Bryan and I went out for a quick date night dinner before Shepherding Group for a little “us time” in the middle of this busy week.

Thursday night was my office Christmas party. In the last couple of months, our good friend Dave joined the team, working in IT, so it was fun to have him and his wife Rachel with us at the party this year. I thought the food was great, the decorations were well done, and overall, it was a good time had by all. We left early, since Bryan had to work, but it was just long enough to have a nice meal, mingle for a bit, and relax with friends. Plus, it’s always fun to have an opportunity to get dressed up a bit.

Friday was our Sunday school Christmas party (no, not the 2nd graders – our adult Sunday school that we’re apart of when we’re not on rotation to teach – the LifeBuilders class with Pastor McCormick). What a refreshing time to catch up!

On top of all this is full-time work as an Executive Assistant, plus blogging here and for Milk and Honey Organics, trying to keep the house clean, laundry done, and yard in decent shape, and still see family and friends, all while staying sane.

Next week shouldn’t be quite as busy, but it is a busy time of year for sure. We’re looking forward to welcoming our brother-in-law James home from Afghanistan and seeing family for Christmas!

Oh, and one more exciting thing for me over the past week or so was having some very positive feedback on Twitter from my posts using PepperPlate.com as a Meal Planning Tool! Check out what they had to say:

Today was filled with fellowship with my friend Gina, running errands, hanging out with my sister and her boys, babysitting the neighbor kids so they’re parents could wrap up Christmas shopping for them (this included making shortbread press cookies and gingerbread and teaching them to play Blokus, along with much laughter).

I hope you had a fun-filled week and are beginning your preparations for worship tomorrow. Good night!

I hope you had a wonderful time

Weekly Meal Plan and Recipe Ideas

This Week’s Basket from Milk and Honey Organics included Granny Smith Apples, Satsuma Mandarins, Jumbo Sweet Yellow Onions, Pomegranates, Celery, Bananas, Carrots, Ataulfo Mangos, Silver Dollar Mushrooms, Hurricane Creek Lettuce, Kem Radish Microgreens, Parisi Farms’ Beets and White Sweet Potatoes.

I am so excited to try the Satsumas! They’re a type of mandarin or orange, and a variety I have never had the privilege of tasting prior to this. And, of course, I love beets and sweet potatoes!

Here’s the meal plan I created using PepperPlate.com. I have to say, the more recipes you add, the easier it is to meal plan. You simply go to the planner tab and type a word (like “beets”) and every recipe that has that word in the title pops up for you to select the recipe you want.

And here’s the list of recipes:

Bon Appetit!!

Weekly Recipe Ideas and Meal Plan via PepperPlate.com

This week’s basket from Milk and Honey Organics included Braeburn Apples, D’Anjou Pears, Kiwifruit, Red Potatoes, Navel Oranges, Broccoli, Portabella Mushroom Halves, Parisi Farms’ Lettuce Mix and Butternut Squash, Bio-Way Farm’s Cilantro and Greens (Sensopai, Collards, or Kale), Hurricane Creek Farm’s Cucumbers, and Chef’s Greenhouse Radish Microgreens (picture taken via Instagram).

And here is the Meal Plan I created using PepperPlate.com (an amazing online recipe organizer and meal planner that populates a shopping list):

Image

Recipes from This Week’s Meal Plan:

And some extra recipes that might be fun:

Also, I am eager to attempt Homemade English Muffins from Simply Life’s Blog!

I hope you all have a restful and refreshing weekend full of delicious, healthful meals and some down time. The only thing I have planned is a walk with a friend, coffee (and maybe dinner) with another friend, and church on Sunday. I love low-key weekends!

What’s on YOUR menu this week?!