This week’s basket from Milk and Honey Organics included the following: Bio-Way Scallions, Bio-Way Mustard Greens (hiding off to the left hand side of this picture), Macintosh Apples, Golden Tangelos, Parsnips, Bananas, Seedless Crimson Grapes, Leeks, Spring Mix, Parisi Farms Green Peppers, Parisi Farms Sweet Potatoes, Parisi Farms Eggplant (mine are green).
This Week’s Recipe Ideas:
And finally, check out this week’s Meal Plan:
For an interactive PDF with recipe links, click on the meal plan above or here
Go ahead and wash those grapes and toss them in a freezer for a fast, fun snack! I can’t wait to try the “Crustless Mini Pies” using last week’s butternut squash tomorrow night! I might just have to go ahead and make it tonight!
By the way, if your eggplants were green like mine, eggplants don’t change color as they ripen. Some are purple and some are green, so go ahead and throw them in some curry or grill them with olive oil and seasonings. Whatever you do, enjoy them!
Bon Appetit! And have a great weekend!
Posted in Organic, Recipes, Time Management/Organization
Tagged apples, Bananas, delivery, eggplant, grapes, green eggplants, green peppers, greenville, leeks, meal plan, milk and honey organics, mustard greens, parsnips, produce, Recipes, scallions, south carolia, spring mix, sweet potatoes, tangelos, weekly