Tag Archives: Collards

Colorful Summer Basket and Meal Plan for This Week

This Week’s Basket from Milk and Honey Organics Includes Bananas, Local Red Beets, Collards, Romaine Lettuce, Crimini Mushrooms, Jumbo Yellow Onions, Bartlett Pears, Flavor Gem Pluots, Parisi Farms’ Roma Tomatoes, Parisi Farms’ White Creamer Potatoes, Parisi Farms’ Bell Peppers, and Parisi Farms’ Pickling Cucumbers.

This Week’s Meal Plan:

This Week’s Recipes are found on the Archives page. And here are a couple new ideas:

  • Virgin Mimosa
  • Cheesy Grits with Sautéed Shrimp and Mushrooms: Prepare grits according to package, but substitute half of water for cream or whole milk. During last 1-2 minutes, add shredded cheddar cheese and melt into grits. Sautee shrimp and mushrooms with 2 cloves minced garlic in butter till shrimp is fully cooked and mushrooms are translucent. Gently fold into grits or serve over the top.
  • Cucumbers in Vinegar
  • Polish Pickles
  • Fast Favorite Garlic Dill Pickles

Weekly Basket and Meal Plan: June 16-22

This Week’s Basket (from Milk and Honey Organics) Included Hurricane Creek’s Lettuce, Parisi Farms’ Cherokee Purple Tomatoes, Parisi Farms’ White Sweet Potatoes, Bioway Farms’ Garlic, Bananas, South Carolina Peaches, Red Delicious Apples, White Mushrooms, Beets with Beet Greens, Local Collards, Apricots, and Jumbo Red Onions.

This Week’s Meal Plan (using PepperPlate.com):

Recipes for this Week’s Meal Plan:

  • Carnitas with Black Beans and Cilantro Lime Rice (“Carnitas” not included in this week’s plan, but feel free to add it as a delicious accompaniment to your beans and rice!)
  • Tomato Egg Cups
  • For Cheesy Grits, follow package instructions and add 1/2 c. of shredded cheddar (or your favorite cheese) during the last 2 minutes of cooking; a few cloves of minced garlic is also a nice addition.
  • For the Garlic Toast, I highly recommend mincing fresh garlic and spreading it on your toast with butter before broiling. Yum!
  • Fettucine Alfredo (homemade Alfredo Sauce)
  • Brown Rice Bar (aka “Unfried Rice”) – a great way to use up leftovers!
  • And, see M&H’s Recipes Archive page!
  • Bananas make a great snack, or peel them and freeze them to add to a quick breakfast smoothie!

Early Summer Basket and Another Weekly Meal Plan

This Week’s Basket from Milk and Honey Organics included the following: Cameo Apples, Valencia Oranges, Peaches, Blueberries, Green Scallions, Sweet Jumbo Vidalia Onions, Romaine Lettuce, Parisi Collards, Parisi Potatoes, Hurricane Creek Tomatoes, Parisi Beets, and Parisi Squash.

This Week’s Meal Plan via PepperPlate.com:

*Recipes from this week’s meal plan can be found on the M&H Blog’s Recipes Archive page, plus a few new ones here:

Rainy Day Basket and Weekly Meal Plan

Hope your gardens and flowerbeds are enjoying all this rain! It’s perfect weather for curling up with a cup of organic coffee and a good book, listening to the pitter patter of April showers. And I’m certainly looking forward to this week’s basket from Milk and Honey Organics as the April showers bring in the May flowers this coming week!

This Week’s Basket Included: Lemons, Yellow Jumbo Onions, Yukon Gold Potatoes, Cucumbers, Red Delicious Apples, Local Collards, Bananas, Silver Dollar Mushrooms, Blueberries, Grape Tomatoes, Bio-Way Farms’ Garlic Scapes (the Curly Green Onion looking bunch), and Bio-Way Farms’ Lettuce.

This Week’s Menu Plan (via PepperPlate.com):

Some New Recipes From This Week’s Menu:

Other Recipes can be found on the Recipes Archive page on the M&H blog.

Weekly Basket and Meal Plan

This Week’s Basket from Milk and Honey Organics Included: Green Bell Peppers, Garlic, Valencia Oranges, D’Anjou Pears, Yukon Gold Potatoes, Granny Smith Apples, Tomatoes, Local Strawberries, Hurricane Creek Lettuce, Parisi Collards, Parisi Onion Mix (Carolina Sweet and Silver Moon).
This Week’s Meal Plan using PepperPlate.com:
Recipes:

Weekly Basket and Meal Plan

This Week’s Basket (from Milk and Honey Organics) Included: Honeycrisp Apples, D’Anjou Pears, Ruby Grapefruit, Tangelos, Red Onions, Silver Dollar Mushrooms, Local Collards, Baby Spinach, Russet Potatoes, Carrots, Broccoli, and Hurricane Creek Tomatoes (and for Fruit Baskets Only: Starfruit).

This Week’s Meal Plan:

Recipes from This Week’s Meal Plan:

Bon Appetit!

Weekly Recipes and Meal Plan

This Week’s Basket from Milk and Honey Organics included Cucumbers, Bibb Lettuce, and Tomatoes from Hurricane Creek Farms, Regional Collard Greens, Carrots with Tops, Green Onions (aka Scallions), Fancy Braeburn Apples, Bananas Tangelos and Tangerines, Russet Potatoes and Crimini Mushrooms! It was a beautiful basket! (I love how this week’s picture turned out too!)

This Week’s Meal Plan (powered by PepperPlate.com) includes all kinds of warm dishes as well as some simple favorites, including a twist on the traditional Southern Collard Greens and Black-Eyed Peas for New Year’s! The tradition stems back to an ancient Jewish custom that included eating symbols of prosperity, including black-eyed peas, leeks, beets or spinach, dates, and bottle gourds (in the squash family) at Rosh Hashana, the Jewish New Year.

When Jews arrived in the United States in the early 1700′s, they came to the Southern state of Georgia, where non-Jewish farmers adopted the symbols of prosperity around the time of the Civil War. But the Georgian farmers added pork to their greens and beans for flavor. Teri Green wrote an article called “A Tasty Tradition: New Year’s Meal Means Good Luck, Good Eats,” in which she writes, “The peas, since they swell when cooked, symbolize prosperity; the greens symbolize money; the pork, because pigs root forward when foraging, represents positive motion” (Montgomery Advertiser, Jan. 2, 2009). Who knew?!

Some of the Recipes from This Week’s Meal Plan: